facebook share image   twitter share image   pinterest share image   E-Mail share image

Grilled Steak Kebabs with Orange and Hoisin Glaze_image
Grilled Steak Kebabs with Orange and Hoisin Glaze

Author: Bon Appétit Test Kitchen

Chocolate-Dipped Ice Cream Sandwiches_image
Chocolate Dipped Ice Cream Sandwiches

Author: Abigail Johnson Dodge

Lentil Salad with Mint and Feta_image
Lentil Salad with Mint and Feta

Roasted Portobello and Prosciutto Lasagna_image
Roasted Portobello and Prosciutto Lasagna

Portobello Burgers with Pesto, Provolone, and Roasted Peppers_image
Portobello Burgers with Pesto, Provolone, and Roasted Peppers

Author: Jill Silverman Hough

Petrale Sole with Lemon-Shallot Brussels Sprouts_image
Petrale Sole with Lemon Shallot Brussels Sprouts

To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those who aren't fans of brussels sprouts. Petrale sole,...

Author: Jill Silverman Hough

Spicy Grilled Shrimp with Rice and Mango Salad and Sesame Sugar Snap Peas_image
Spicy Grilled Shrimp with Rice and Mango Salad and Sesame Sugar Snap Peas

Beef with Mushrooms and Glazed Onions_image
Beef with Mushrooms and Glazed Onions

Chocolate-Dipped Toffee Crunch Ice Cream Cones_image
Chocolate Dipped Toffee Crunch Ice Cream Cones

Lemony Crab Salad with Baby Greens_image
Lemony Crab Salad with Baby Greens

Spicy Black Bean Soup_image
Spicy Black Bean Soup

Author: Katherine Burk

Filipino-Style Beef Steak with Onion and Bay Leaves (Bistek)_image
Filipino Style Beef Steak with Onion and Bay Leaves (Bistek)

If you trimmed any excess fat off the steaks, render it slowly over medium heat and use in place of the oil.

Author: Angela Dimayuga

Cranberry and Dried-Cherry Sauce_image
Cranberry and Dried Cherry Sauce

Cream of Watercress Soup with Pan-Seared Scallops_image
Cream of Watercress Soup with Pan Seared Scallops

Roast Leg of Lamb with Rosemary and Garlic_image
Roast Leg of Lamb with Rosemary and Garlic

Duck with Blackberry Sauce_image
Duck with Blackberry Sauce

Poached Wild Salmon with Peas and Morels_image
Poached Wild Salmon with Peas and Morels

This simple yet luxurious preparation is delicious with fresh wild king salmon, though you can use any of your favorite salmon varieties.

Author: Melissa Hamilton

Creamy Baked Grits with Sun-Dried Tomatoes_image
Creamy Baked Grits with Sun Dried Tomatoes

Fresh Orange Slices with Honey and Cinnamon_image
Fresh Orange Slices with Honey and Cinnamon

Marinated Flank Steak with Horseradish Sauce_image
Marinated Flank Steak with Horseradish Sauce

Dried Cranberry Compote_image
Dried Cranberry Compote

Peanut Butter and White Chocolate Cream Pie_image
Peanut Butter and White Chocolate Cream Pie

Mussels with Tomatoes, Jalapeño and Tequila_image
Mussels with Tomatoes, Jalapeño and Tequila

Persimmon Bread_image
Persimmon Bread

Author: Bon Appétit Test Kitchen

Strawberry Baked Alaska_image
Strawberry Baked Alaska

Yucatán-Style Habanero Salsa_image
Yucatán Style Habanero Salsa

Grilled Corn with Green Chili and Cheese Butter_image
Grilled Corn with Green Chili and Cheese Butter

Fettuccine with Pancetta and Fennel_image
Fettuccine with Pancetta and Fennel

Hawaiian-Style Braised Pork with Stir-Fried Cabbage_image
Hawaiian Style Braised Pork with Stir Fried Cabbage

Duck with Port-Cherry Sauce_image
Duck with Port Cherry Sauce

Sweet, Tart, and Spicy Shrimp and Cucumber Salad_image
Sweet, Tart, and Spicy Shrimp and Cucumber Salad

Author: Amelia Saltsman

Crab and Roasted Red Bell Pepper Soup_image
Crab and Roasted Red Bell Pepper Soup

Roasted Cherry Tomato and Fresh Herb Bread_image
Roasted Cherry Tomato and Fresh Herb Bread

Maple-Glazed Sweet Potatoes_image
Maple Glazed Sweet Potatoes

Orange-Scented Couscous_image
Orange Scented Couscous

Author: Amy Finely

Beet and Cucumber Salad with Creamy Horseradish Dressing_image
Beet and Cucumber Salad with Creamy Horseradish Dressing

Corn and Cheese Arepas_image
Corn and Cheese Arepas

Chive-Goat Cheese Spread_image
Chive Goat Cheese Spread

Linguine with Sausage, Mushroom and Cream Sauce_image
Linguine with Sausage, Mushroom and Cream Sauce

Author: Kathy Grady

Goat Cheese-Arugula Ravioli with Tomato-Pancetta Butter_image
Goat Cheese Arugula Ravioli with Tomato Pancetta Butter

Potatoes with Leeks and Gruyère_image
Potatoes with Leeks and Gruyère

Fried Green Tomato
Fried Green Tomato "Blt"

Chicken and Broccoli Alfredo_image
Chicken and Broccoli Alfredo

Author: Celeste Kuch

Chipotle Cranberry Sauce_image
Chipotle Cranberry Sauce

Author: Marlena Spieler

Citrus-Glazed Turkey with Chipotle Gravy_image
Citrus Glazed Turkey with Chipotle Gravy

Asian Flank Steak_image
Asian Flank Steak

Author: Sheryl Hurd-House

Buttered Tomatoes with Ginger_image
Buttered Tomatoes with Ginger

A quick sizzle with ginger, butter, and soy sauce transforms tomatoes into a savory condiment we're spooning over rice, pasta, and crusty bread.

Author: Amiel Stanek

Bloody Mary Soup Shots with Shrimp and Pickled Vegetables_image
Bloody Mary Soup Shots with Shrimp and Pickled Vegetables

This tomato-Worcestershire-vodka soup gets served in shot glasses for fun. Look for the pickled veggies near the jarred vegetables in the supermarket.

Author: Meredith Deeds

Pork Enchiladas Rojas_image
Pork Enchiladas Rojas

If you can't find guajillo chiles, use New Mexico or Californian chiles, and for moritas, try chipotle chiles in adobo.

Author: Rick Martinez

Roasted Salmon with Cucumber Sour Cream_image
Roasted Salmon with Cucumber Sour Cream

« Previous Page | Next Page »